Now Booking Slaughter Dates! Call Or Text (403) 805-2335
Now Booking Slaughter Dates! Call Or Text (403) 805-2335
Rick has over thirty years of professional meat processing experience. His commitment to quality is unparalleled, and his state-of-the-art facility is second to none in cleanliness and efficiency!
Your meat will be custom cut to your liking, and vacuum-sealed to ensure maximum freshness!
Rick is proud to offer a full line of sausage products. Whether you're looking to have your meat turned into Bratwurst, Italian Sausage, Salami, Jerky, or any of his other numerous offerings, Rick has you covered!
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